🌿 Plant Spotlight: Sage
This silvery-green herb thrives even as the garden slows. Traditionally burned or brewed, sage brings a clean, grounding scent to autumn kitchens and apothecaries alike. Try drying a few sprigs now for winter blends or smudge bundles.
💧 Hydrating Salve
Crafted with dandelion and Wisconsin beeswax to protect skin as humidity drops.
$20 / 2 oz tin · Available now at everwoodbotanicals.com

🍃 Seasonal Tip
If you’re drying herbs indoors, hang them in small bundles away from direct sunlight. A simple paper bag with holes punched in it keeps dust off while they cure beautifully.
🌼 Dandelion Note
Even underground, dandelion roots keep working — storing energy for spring. A quiet reminder that rest can be its own form of preparation.
✨ Community Invitation
What herbs are still growing in your garden? Share a photo or quick note in our Herbalism Hub — every post earns Forager’s Challenge points and helps us learn from one another.